A SIMPLE KEY FOR CHICKEN AND RICE CASSEROLE UNVEILED

You don't want the liquid to reduce an excessive amount of prior to the pasta has cooked. See notes down below for troubleshooting strategies.Now include floor white pepper. I added quite a bit and it built the dish a little bit peppery/spicy, which we beloved. But start sparingly and insert a lot more as you want. Also add in the bottom thyme, and